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"fi": "<p>Hotelli- ja ravintolamuseossa esillä oleva Tehtaan tekemää ruokaa -näyttely kertoo kotimaisten elintarvikkeiden tarinan sokerista sipseihin ja makkarasta margariiniin. </p><p>Näyttelyssä tarkastellaan erityisesti kotimaisista raaka-aineista valmistettujen teollisten elintarvikkeiden historiaa, elintarvikepakkausten merkitystä sekä ruoan mainontaa. </p><p>Näyttelyn hauskat animaatiot johdattavat sokerin, leivän ja sipsien teollisen valmistuksen saloihin. Lisäksi kävijät voivat jakaa parhaita valmisruokien tuunausvinkkejään.</p><p> </p><p>Hotelli- ja ravintolamuseo</p><p>31.1.-1.9.2024</p><p>Ti, to-su klo 11-18, ke klo 11-20</p><p>Sisäänpääsy 0-16€, alle 18-vuotiaat ilmaiseksi</p>",
"sv": "<p>Utställningen Mat som lagats av fabriker presenterar de inhemska livsmedlens historia i Hotell- och restaurangmuseet.</p><p>Utställningen handlar särskilt om industriella livsmedel gjorda av inhemska råvaror, vikten av livsmedelsförpackningar och livsmedelsreklam.<br> </p><p>Hotell- och restaurangmuseet</p><p>31.1.-1.9.2024</p><p>Ti, to-sö kl 11-18, ons kl 11-20</p><p>Inträde 0-16€, under 18 år fritt inträde</p>",
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